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Join our conversation about textiles, environmental stewardship, ethical business practices, growing, preparing, and serving food and much more.

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Relationship Cuisine

Relationship Cuisine

Chef Ari Miller and I were introduced at a farmers market in Olde City. He looked at my products and asked for the story behind what I make from the linen fabrics and reclaimed textiles. I told him how I believed that fiber is a crop, just like food, and that textile...

Equal night and day, nature’s moment of balance

Equal night and day, nature’s moment of balance

Two times each calendar year night and day are approximately equal in length. This ancient dance of our rotating planets encourages us to pause and enjoy the symmetry of the moment. The Autumnal equinox brings quietude, a relief from the long hot summer days, an...

In the News

PHL Inno

The Creators: Wissahickon-based former costume designer tackles sustainability one textile at a time

Forbes

This Woman-Owned Business Wants To Help You Have A Plastic-Free Kitchen

Huffpost

3 Eco-Friendly Lunch-Packing Materials To Stock Up On Now

Catersource

Who’s News in Catering for August 21, 2021

AvatarEnergia.com

Kitchen Garden Textiles: “De la Granja a la mesa”

inhabitat

Kitchen Garden Textiles makes farm-to-table linens

The Optimist Daily

This designer supports local farms by making eco-friendly kitchen textiles

VegWorld Magazine

Earth-friendly, sustainable home textiles Kitchen Garden Textiles launches new e-commerce website

Listen and Watch

The Good Dirt

Linen is a woven and durable fabric that gets pulled out of the closet when summer rolls around or spread across one’s bed as a soft blanket or duvet cover. But the big question remains: how sustainable is linen?

Coffee dates with Jess

Listen in as Heidi speaks with Jessica Castillo about the importance of adopting sustainable practices in your everyday life, the story of starting kitchen garden textiles (originally called the kitchen garden series) and about passion and perseverance.

Heritage Radio Network with Hannah Fordin

In this live episode from the Good Food Mercantil in Brooklyn NY July 2019, Heidi and Hannah Fordin talk about the connection between good food and fine linen, marketing sustainable products and all there is to love about linen!

PHL 17 Weekend Philler

Get a peak at Heidi’s studio in this 2019 Weekend Philler highlight where she talks about striving to make it easy for you to do something good for the environment and why she supports urban agriculture.

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